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Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
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Small-Scale Food Processing: A…
by Peter Fellows, Mike Battcock, Emma Judge, Sue Azam Ali
Paperback $59.95
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
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An Integrated Approach to New…
by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Hardcover $300.00
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
Explore Series
Paperback $109.99
Title: Improving Import Food Safety / Edition 1, Author: Wayne Ellefson
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Improving Import Food Safety /…
by Wayne Ellefson, Lorna Zach, Darryl Sullivan
#83 in Series
Hardcover $246.95
Title: Tomato Chemistry, Industrial Processing and Product Development / Edition 1, Author: Sebastiano Porretta
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Tomato Chemistry, Industrial…
by Sebastiano Porretta
#9 in Series
Hardcover $220.00
Title: Applications of Ultrasound in the Beverage Industry, Author: Juan Francisco Garcia Martin
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Applications of Ultrasound in…
by Juan Francisco Garcia Martin
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Hardcover $110.00
Title: Food Product Development: Based on Experience / Edition 1, Author: Catherine Side
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Food Product Development:…
by Catherine Side
Explore Series
Hardcover $180.95
Title: Chocolate: A Cultural Encyclopedia, Author: Ross F. Collins
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Chocolate: A Cultural…
by Ross F. Collins
Hardcover $107.00
Title: The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones, Author: James Farrer
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The Globalization of Asian…
by James Farrer (Editor)
Hardcover $119.99
Title: Food Quality Assurance: Principles and Practices / Edition 1, Author: Inteaz Alli
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Food Quality Assurance:…
by Inteaz Alli
Hardcover $140.00
Title: New Food Engineering Research Trends, Author: Alan P. Urwaye
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New Food Engineering Research…
by Alan P. Urwaye
Hardcover $129.00
Title: Quality of Fresh and Processed Foods, Author: Fereidoon Shahidi
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Quality of Fresh and Processed…
by Fereidoon Shahidi (Editor), Arthur M. Spanier (Editor), Chi-Tang Ho (Editor), Terry Braggins (Editor)
#542 in Series
Paperback $249.99
Title: Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production, Author: Shaun Kennedy
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Food Protection and Security:…
by Shaun Kennedy
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Hardcover $150.00
Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
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Food Safety: Emerging Issues,…
by Steven Ricke, Janet R Donaldson, Carol A Phillips
eBook $97.49 $129.95 Current price is $97.49, Original price is $129.95.
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
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Extracting Bioactive Compounds…
by M. Angela A. Meireles
#5 in Series
Hardcover $290.00
Title: Big Business in China: Sino-Foreign Rivalry in the Cigarette Industry, 1890-1930, Author: Sherman Cochran
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Big Business in China:…
by Sherman Cochran
#33 in Series
Hardcover $58.00
Title: Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity, Author: Andrew D O'Rourke
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Understanding the Japanese…
by Andrew D O'Rourke
Hardcover $115.00
Title: Sustainability in the Food Industry / Edition 1, Author: Cheryl J. Baldwin
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Sustainability in the Food…
by Cheryl J. Baldwin
#35 in Series
Hardcover $283.95
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
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Paperback $129.99

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