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Title: The Culinary Professional / Edition 1, Author: John Draz
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The Culinary Professional /…
by John Draz, Christopher Koetke
Hardcover $90.00
Title: Novel Processes and Control Technology in the Food Industry, Author: Frank Bozoglu
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Novel Processes and Control…
by Frank Bozoglu, Tibor Deak, Bibek Ray
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Hardcover $116.00
Title: Tobacco: A Reference Handbook, Author: Harold V. Cordry
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Tobacco: A Reference Handbook
by Harold V. Cordry
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Hardcover $75.00