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Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
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Small-Scale Food Processing: A…
by Peter Fellows, Mike Battcock, Emma Judge, Sue Azam Ali
Paperback $59.95
Title: Food Process Engineering, Author: Dennis R. Heldman
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Food Process Engineering
by Dennis R. Heldman (Editor)
Paperback $54.99
Title: The Properties of Water in Foods ISOPOW 6, Author: David Reid
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The Properties of Water in…
by David Reid (Editor)
Paperback $54.99
Title: Automatic Control of Food Manufacturing Processes, Author: I. McFarlane
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Automatic Control of Food…
by I. McFarlane
Paperback $109.99
Title: The Common Agricultural Policy / Edition 2, Author: Christopher Ritson
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The Common Agricultural Policy…
by Christopher Ritson, David Harvey
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Paperback $85.40
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
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Paperback $59.99
Title: Crisis Management in the Food and Drinks Industry: A Practical Approach / Edition 2, Author: Colin Doeg
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Crisis Management in the Food…
by Colin Doeg
#2 in Series
Paperback $109.99
Title: Phenolics in Food and Nutraceuticals / Edition 2, Author: Fereidoon Shahidi
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Phenolics in Food and…
by Fereidoon Shahidi, Marian Naczk
Paperback $82.99
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
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The 10 Principles of Food…
by Cheryl J. Baldwin
Paperback from $80.07 $102.95 Current price is $80.07, Original price is $102.95.
Title: Expectations and the Food Industry: The Impact of Color and Appearance / Edition 1, Author: John B. Hutchings
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Expectations and the Food…
by John B. Hutchings
Paperback $109.99
Title: Computerized Control Systems in the Food Industry / Edition 1, Author: Mittal
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Computerized Control Systems…
by Mittal
#78 in Series
Paperback $82.99
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
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Paperback $129.99
Title: Regulating Tobacco / Edition 1, Author: Robert L. Rabin
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Regulating Tobacco / Edition 1
by Robert L. Rabin, Stephen D. Sugarman
Paperback $73.00
Title: Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / Edition 1, Author: Jorge E. Lozano
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Fruit Manufacturing:…
by Jorge E. Lozano
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Paperback $169.99
Title: The Ecopolitics of Consumption: The Food Trade, Author: H. Louise Davis
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The Ecopolitics of Consumption…
by H. Louise Davis (Editor), Karyn Pilgrim (Editor), Madhudaya Sinha Miami University of Ohio (Editor), Nicole Anae (Contribution by), Cori Brewster (Contribution by)
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Paperback $50.99
Title: Microbial Safety of Minimally Processed Foods / Edition 1, Author: Vijay K. Juneja
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Microbial Safety of Minimally…
by Vijay K. Juneja, John S. Novak, Gerald M. Sapers
Paperback $350.00
Title: Safety of Meat and Processed Meat / Edition 1, Author: Fidel Toldrï
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Safety of Meat and Processed…
by Fidel Toldrï
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Paperback $219.99
Title: Tobacco in Russian History and Culture: The Seventeenth Century to the Present, Author: Matthew Romaniello
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Tobacco in Russian History and…
by Matthew Romaniello (Editor), Tricia Starks (Editor)
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Paperback $69.99
Title: The Bright Tobacco Industry, 1860-1929, Author: Nannie M. Tilley
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The Bright Tobacco Industry,…
by Nannie M. Tilley
Paperback $85.00
Title: Foods of Plant Origin: Production, Technology, and Human Nutrition, Author: D.K. Salunkhe
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Foods of Plant Origin:…
by D.K. Salunkhe, S.S. Deshpande
Paperback $54.99

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