Title: Organizing Organic: Conflict and Compromise in an Emerging Market, Author: Michael A. Haedicke
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Title: RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety through Supply Chain Visibility, Author: Selwyn Piramuthu
Title: Food Industries, Author: J. Mark
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Title: Market Orientation: Transforming Food and Agribusiness around the Customer, Author: Martin Hingley
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Title: Activated Carbon Applications in the Food and Pharmaceutical Industries, Author: Glenn M. Roy
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Title: Biscuit, Cracker and Cookie Recipes for the Food Industry, Author: Duncan Manley
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Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
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Title: An Integrated Approach to New Food Product Development, Author: Howard R. Moskowitz
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Title: Processing and Impact on Active Components in Food, Author: Victor R Preedy BSc
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Title: Sustainability Challenges in the Agrofood Sector, Author: Rajeev Bhat
Title: Food Safety: Innovative Analytical Tools for Safety Assessment, Author: Umile Gianfranco Spizzirri
Title: Freshwater Fishes of the Eastern Himalayas, Author: Waikhom Vishwanath
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Title: Novel Enzyme Technology for Food Applications, Author: R Rastall
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Title: Microbiological Risk Assessment in Food Processing, Author: M. Brown
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Title: Phytochemicals in Citrus: Applications in Functional Foods, Author: Xingqian Ye
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Title: Statistical Methods for Food and Agriculture, Author: Filmore E Bender
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Title: Food Fears: From Industrial to Sustainable Food Systems, Author: Alison Blay-Palmer
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Title: Globalising Food: Agrarian Questions and Global Restructuring, Author: David Goodman
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Title: Creating Food Futures: Trade, Ethics and the Environment, Author: Janice Jiggins
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Title: Quality Assurance for the Food Industry: A Practical Approach, Author: J. Andres Vasconcellos
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