Title: Worlds of Food: Place, Power, and Provenance in the Food Chain, Author: Kevin Morgan
Title: World Food In The 1990s: Production, Trade, And Aid, Author: Lehman Fletcher
Title: World Agriculture: Towards 2015/2030: An FAO Study / Edition 1, Author: Jelle Bruinsma
Title: Wild berries in the Estonian food industry, Author: Markus Peter Nagel
Title: Water-Soluble Polymer Applications in Foods / Edition 1, Author: Amos Nussinovitch
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
Title: Waste Treatment in the Food Processing Industry / Edition 1, Author: Lawrence K. Wang
Title: Waste Management for the Food Industries, Author: Ioannis S. Arvanitoyannis
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Title: Valuing Food Safety And Nutrition, Author: Julie A Caswell
Title: Utilization of By-Products and Treatment of Waste in the Food Industry / Edition 1, Author: Vasso Oreopoulou
Title: Unit Operations in Food Engineering / Edition 1, Author: Albert Ibarz
Title: Unfiltered: Conflicts over Tobacco Policy and Public Health / Edition 1, Author: Eric Feldman
Title: Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity, Author: Andrew D O'Rourke
Title: Ultrasound in Food Processing / Edition 1, Author: T.J. Mason
Title: U.S. Agricultural Groups: Institutional Profiles, Author: William P. Browne
Title: Trends in Food Engineering / Edition 1, Author: Jorge E. Lozano
Title: Transport Phenomena of Foods and Biological Materials / Edition 1, Author: Vassilis Gekas
Title: Transport Phenomena in Food Processing / Edition 1, Author: Jorge Welti-Chanes
Title: Tomato Chemistry, Industrial Processing and Product Development / Edition 1, Author: Sebastiano Porretta
Title: Tobacco: A Reference Handbook, Author: Harold V. Cordry

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