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Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
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American Regional Cuisines:…
by Lou Sackett, David Haynes
Hardcover $179.99
Title: The Dinner Year-Book, Author: Marion Harland
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The Dinner Year-Book
by Marion Harland
Hardcover $122.90
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
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Common Sense in the Household:…
by Marion Harland
Hardcover $109.90
Title: The Dinner Year-Book, Author: Marion Harland
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The Dinner Year-Book
by Marion Harland
Paperback $102.90
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
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Common Sense in the Household:…
by Marion Harland
Paperback $89.90
Title: The Century Cook Book, Author: Mary Ronald
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The Century Cook Book
by Mary Ronald
Hardcover $89.90
Title: An Affair with a House, Author: Bunny Williams
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An Affair with a House
by Bunny Williams, Richard Felber, Fritz Von Der Schulenburg (Photographer), Christine Pittel, Fritz Vonderschulenberg (Photographer)
Hardcover $70.00
Title: The Century Cook Book, Author: Mary Ronald
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The Century Cook Book
by Mary Ronald
Paperback $69.90
Title: Australian-American Cookbook: Cooking for Two, Author: Jackson Speed
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Australian-American Cookbook:…
by Jackson Speed
Paperback $66.00
Title: Joan Watts, Author: Joan Watts
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Joan Watts
by Joan Watts (Artist), Louis Grachos (Contribution by), Lilly Wei (Text by)
Other Format $65.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge, James R. Shortridge, Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover
Paperback $63.00
Title: Regional American Food Culture, Author: Lucy M. Long
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Regional American Food Culture
by Lucy M. Long
Explore Series
Hardcover $61.00
Title: The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life, Author: Sam Beall
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The Blackberry Farm Cookbook:…
by Sam Beall, Molly O'Neill (Introduction)
Hardcover $60.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook, Author: Bobby Flay Pre-Order Now
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Bobby Flay: Chapter One:…
by Bobby Flay, Emily Timberlake (Editor)
Hardcover $60.00
Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook (Signed Book), Author: Bobby Flay Pre-Order Now
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Bobby Flay: Chapter One:…
by Bobby Flay
Signed Book $60.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge (Editor), James R. Shortridge (Editor), Cary W. de Wit (Contribution by), Stephen Frenkel (Contribution by), Marjorie A. Hoover (Contribution by)
eBook $59.50
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University
Paperback $54.00
Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
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Ethnic American Cooking:…
by Lucy M. Long
Hardcover $53.00

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