5
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9780131109360
American Regional Cuisines: Food Culture and Cooking / Edition 1 available in Hardcover
American Regional Cuisines: Food Culture and Cooking / Edition 1
- ISBN-10:
- 0131109367
- ISBN-13:
- 9780131109360
- Pub. Date:
- 09/01/2011
- Publisher:
- Pearson Education
- ISBN-10:
- 0131109367
- ISBN-13:
- 9780131109360
- Pub. Date:
- 09/01/2011
- Publisher:
- Pearson Education
179.99
In Stock
Product Details
ISBN-13: | 9780131109360 |
---|---|
Publisher: | Pearson Education |
Publication date: | 09/01/2011 |
Edition description: | New Edition |
Pages: | 912 |
Product dimensions: | 9.00(w) x 11.00(h) x 1.40(d) |
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