Title: An Affair with a House, Author: Bunny Williams
Title: The Cook's Bible: The Best of American Home Cooking, Author: Christopher Kimball
Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
Title: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast, Author: The Lodge Company
Title: Everyday Celebrations: Savoring Food, Family, and Life at Home, Author: Donata Maggipinto
Title: The Cook's Bible: The Best of American Home Cooking, Author: Christopher Kimball
Title: Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors, Author: Bobby Flay
Title: Saveur: The New Comfort Food: Home Cooking from Around the World, Author: James Oseland
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Title: Betty Crocker's Good and Easy Cook Book, Author: Betty Crocker
Title: Betty Crocker's Good and Easy Cook Book, Author: Betty Crocker