Best Books of 2023
Title: Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen, Author: Erin French
Hardcover $34.20 $38.00 Current price is $34.20, Original price is $38.00.
Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: My Vermont Table: Recipes for All (Six) Seasons, Author: Gesine Bullock-Prado
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: New England Desserts: Classic and Creative Recipes for All Seasons, Author: Tammy Donroe Inman
Buy 1, Get 1 50% Off
Title: Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant, Author: Christopher Kimball
Title: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup, Author: Clara Silverstein
Title: The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage, Author: Winslow Tudor
Title: In Love with New York: Recipes and Stories from the City that Never Sleeps, Author: Lisa Nieschlag
Title: The Summer Shack Cookbook: The Complete Guide to Shore Food, Author: Jasper White
Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
Title: Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean, Author: Brad Leone
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: Martha's Vineyard Cookbook: Over 250 Recipes And Lore From A Bountiful Island, Author: Jean Stewart Wexler
Title: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book), Author: Joanne Chang
Title: Cooking Down East, Author: Marjorie Standish
Title: Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair, Author: Jason Santos
Title: The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts, Author: Roger Berkowitz
Title: The Little Local Vermont Cookbook: Recipes for Classic Dishes, Author: Melissa Pasanen
Title: The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State, Author: Tracey Medeiros
Title: The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England, Author: Elisa Spungen Bildner

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