The Little Local Vermont Cookbook: Recipes for Classic Dishes

by Melissa Pasanen

Overview

30 classic Vermont recipes to treasure

The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.

Product Details

ISBN-13:	9781682685211
Publisher:	Countryman Press, The
Publication date:	05/26/2020
Pages:	80
Sales rank:	216,420
Product dimensions:	5.20(w) x 7.40(h) x 0.60(d)

About the Author

Melissa Pasanen is an award-winning journalist focused on food and agriculture. She is currently a contributing writer to Vermont’s alt weekly Seven Days. Melissa has worked as food editor for Vermont Life magazine and co authored the New York Times notable cookbook, Cooking with Shelburne Farms: Food and Stories from Vermont.