Best Books of 2023
Title: Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen, Author: Erin French
Hardcover $34.20 $38.00 Current price is $34.20, Original price is $38.00.
Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: My Vermont Table: Recipes for All (Six) Seasons, Author: Gesine Bullock-Prado
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: New England Desserts: Classic and Creative Recipes for All Seasons, Author: Tammy Donroe Inman
Title: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup, Author: Clara Silverstein
Title: In Love with New York: Recipes and Stories from the City that Never Sleeps, Author: Lisa Nieschlag
Title: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book), Author: Joanne Chang
Title: Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean, Author: Brad Leone
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State, Author: Tracey Medeiros
Title: The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts, Author: Roger Berkowitz
Title: Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack, Author: Arlin Smith
Title: New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, Author: Sarah Leah Chase
Title: The Yellow Farmhouse Cookbook, Author: Christopher Kimball
Title: Christopher Kimball's Milk Street: The New Home Cooking, Author: Christopher Kimball
Title: The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England, Author: Karen Covey
Title: America's Founding Food: The Story of New England Cooking, Author: Keith Stavely
Title: Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm, Author: Annemarie Ahearn
Title: The Legacy of Three Melissas: Authentic and Original Cape Ann Recipes, Author: Melissa Smith Abbott
Title: Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking, Author: Applewood Books

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