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Title: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures, Author: Auguste Escoffier
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The Escoffier Cookbook: and…
by Auguste Escoffier
Explore Series
Hardcover $35.00
Title: The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord, Author: Beatrice Ojakangas
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The Finnish Cookbook:…
by Beatrice Ojakangas
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Hardcover $19.99
Title: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte., Author: Joza Brizova
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The Czechoslovak Cookbook:…
by Joza Brizova
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Hardcover $19.99
Title: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking, Author: Mimi Sheraton
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The German Cookbook: A…
by Mimi Sheraton
Hardcover $40.00
Title: Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka, Author: Marja Ochorowicz-Monatowa
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Polish Cookery: Poland's…
by Marja Ochorowicz-Monatowa
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Hardcover $23.00
Title: German Cookery: The Crown Classic Cookbook Series, Author: Elizabeth Schuler
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German Cookery: The Crown…
by Elizabeth Schuler
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Hardcover $18.00
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child
#2 in Series
Hardcover $65.00
Title: Cookery and Dining in Imperial Rome, Author: Apicius
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Cookery and Dining in Imperial…
by Apicius, Joseph Dommers Vehling (Editor)
Paperback $19.95
Title: Italianissimo: Italian Cooking at Its Best, Author: Pellegrino Artusi
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Italianissimo: Italian Cooking…
by Pellegrino Artusi
Paperback $32.50
Title: Spanish Dishes from the Old Clay Pot, Author: Elinor Burt
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Spanish Dishes from the Old…
by Elinor Burt
Explore Series
Paperback $14.95
Title: Through Europe with a Jug of Wine, Author: Morrison Wood
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Through Europe with a Jug of…
by Morrison Wood
Paperback $20.00
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Simone Beck
#2 in Series
Paperback $29.99 $40.00 Current price is $29.99, Original price is $40.00.
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Louisette Bertholle, Simone Beck
#1 in Series
Paperback $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: North Country Kitchens Cookbook: Compilation of Northcountry Recipes, Author: Avery Color Studios
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North Country Kitchens…
by Avery Color Studios (Manufactured by)
Paperback $14.95
Title: From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes, Author: Elisabeth Lambert Ortiz
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From the Tables of Britain:…
by Elisabeth Lambert Ortiz, Anton Mosimann (Foreword by)
Paperback $19.95
Title: From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes, Author: Elisabeth Lambert Ortiz
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From the Tables of Britain:…
by Elisabeth Lambert Ortiz, Anton Mosimann (Foreword by)
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Hungarian Cookbook, Author: Susan Derecskey
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The Hungarian Cookbook
by Susan Derecskey
Paperback $19.99
Title: The Viandier of Taillevent: An edition of all extant manuscripts, Author: Terrence Scully
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The Viandier of Taillevent: An…
by Terrence Scully (Editor)
Hardcover $31.00
Title: Bistro Cooking, Author: Patricia Wells
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Bistro Cooking
by Patricia Wells
Paperback $25.95
Title: Greek Cooking for Everyone, Author: Theoni & Monroe Pappas
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Greek Cooking for Everyone
by Theoni & Monroe Pappas
Paperback $10.95

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