The Viandier of Taillevent: An edition of all extant manuscripts

by Terrence Scully (Editor)

Overview

This volume is the first to present all four extant manuscripts of the "Viandier de Taillevent." The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the "Viandier" exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

Product Details

ISBN-13:	9780776601748
Publisher:	University of Ottawa Press
Publication date:	01/01/1988
Pages:	270
Sales rank:	995,518
Product dimensions:	6.00(w) x 9.00(h) x 1.00(d)
Age Range:	18 Years