Best Books of 2023
Title: Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook, Author: Natasha Kravchuk
Title: Polish'd: Modern Vegetarian Cooking from Global Poland, Author: Michal Korkosz
Title: The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats, Author: Ren Behan
Title: Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings, Author: Zuza Zak
Title: Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom, Author: Zuza Zak
Title: Polish Christmas Cookbook: Recipes for the Holiday Season, Author: Laura Sommers
Title: The Anniversary Slovak-American Cookbook, Author: First Catholic Slovak Ladies Union
Title: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food, Author: Anne Applebaum
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes, Author: Janez Bogataj
Title: Mamushka: Recipes from Ukraine and Eastern Europe, Author: Olia Hercules
Title: Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka, Author: Marja Ochorowicz-Monatowa
Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
Title: Treasured Polish Recipes for Americans, Author: Marie Sokolowski
Title: Taste of Romania, Expanded Edition, Author: Nicolae Klepper
Title: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte., Author: Joza Brizova
Title: The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village, Author: Tom Birchard
Title: Polish Cooking: Updated Edition: A Cookbook, Author: Marianna Olszewska Heberle
Title: Old Polish Traditions in the Kitchen and at the Table, Author: Maria Lemnis
Title: Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes, Author: Carla Capalbo
Title: My Czech Heritage Cookbook, Author: Lavina Vanorny-Barcus

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