Title: Yetta's 'Old Country' Family Favorites:
Title: Wild Honey and Rye: Modern Polish Recipes, Author: Ren Behan
Title: Ukrainian Recipes, Author: Katy Lyons
Title: Treasured Polish Recipes for Americans, Author: Marie Sokolowski
Title: Traditional Polish Christmas Food And Dishes Recipes For The Holiday Season, Author: Tammy Carroll
Title: The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village, Author: Tom Birchard
Title: The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats, Author: Ren Behan
Title: The New Ukrainian Cookbook, Author: Annette Ogrodnik Corona
Title: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Author: Darra Goldstein
Title: The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes, Author: Janez Bogataj
Title: The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes, Author: Silvena Johen
Title: The Food and Cooking of Eastern Europe, Author: Lesley Chamberlain
Title: The Food & Cooking of Romania & Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs, Author: Silvena Johan Lauta
Title: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte., Author: Joza Brizova
Title: The Cuisine of Poland - Hearty, Stick to Your Ribs Good, Author: Chefs Secret Vault
Title: The Best of Ukrainian Cuisine, Author: Bohdan Zahny
Title: The Best of Croatian Cooking, Author: Liliana Pavicic
Title: The Authentic Ukrainian Kitchen: Recipes from a Native Chef, Author: Yevhen Klopotenko
Title: The Art of Romanian Cooking, Author: Galia Sperber
Title: The Anniversary Slovak-American Cookbook, Author: First Catholic Slovak Ladies Union

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