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Title: A Guide to Baking Process, Author: S. Radhakrishnan
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A Guide to Baking Process
by S. Radhakrishnan
eBook $54.99 $72.99 Current price is $54.99, Original price is $72.99.
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
#40 in Series
Hardcover $350.00
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
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Baked Products: Science,…
by Stanley P. Cauvain, Linda S. Young
Hardcover $295.95
Title: Bakery Food Manufacture and Quality: Water Control and Effects / Edition 2, Author: Stanley P. Cauvain
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Bakery Food Manufacture and…
by Stanley P. Cauvain, Linda S. Young
Hardcover $282.95
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
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Baking for Special Diets /…
by Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Hardcover $73.95
Title: Baking Problems Solved, Author: Stanley P. Cauvain
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Baking Problems Solved
by Stanley P. Cauvain, L S Young
Explore Series
eBook $198.99 $265.00 Current price is $198.99, Original price is $265.00.
Title: Baking with Success, Author: Gail Sokol
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Baking with Success
by Gail Sokol
Hardcover $52.99
Title: Batters and Breadings in Food Processing, Author: Karel Kulp
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Batters and Breadings in Food…
by Karel Kulp
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eBook $149.49 $199.00 Current price is $149.49, Original price is $199.00.
Title: Biscuit Baking Technology: Processing and Engineering Manual / Edition 2, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
Paperback $200.00
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
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Hardcover $60.00
Title: Bread and Its Fortification: Nutrition and Health Benefits / Edition 1, Author: Cristina M. Rosell
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Bread and Its Fortification:…
by Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha
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Hardcover $240.00
Title: Bread-making quality of wheat: A century of breeding in Europe / Edition 1, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Dingena A. Donner, Hans Mesdag
Hardcover $249.99
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
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Bread: A Baker's Book of…
by Jeffrey Hamelman
Hardcover $61.95
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Cake Design and Decoration, Author: L.J. Hanneman
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Cake Design and Decoration
by L.J. Hanneman, G.I. Marshall
Hardcover $109.99
Title: Cal's Cake Club, Author: Callie Jinadu
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Cal's Cake Club
by Callie Jinadu
Hardcover $99.99
Title: Catalan Pastis Catalonian Cakes, Author: Cristina Berna
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Catalan Pastis Catalonian…
by Cristina Berna, Eric Thomsen
Hardcover $79.95
Title: Cereals in Breadmaking: A Molecular Colloidal Approach, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
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eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.

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