Title: Food In Global History, Author: Raymond Grew
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Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
Title: American Home Cooking: A Popular History, Author: Tim Miller
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness Professor of English
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
Title: Food in the United States, 1890-1945, Author: Megan J. Elias
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Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
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Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference, Author: Hudson Cattell
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Title: Food in Early Modern England: Phases, Fads, Fashions, 1500-1760, Author: Joan Thirsk
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights, Author: Norah M. Titley
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Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Raising the Bar, Author: Kathryn Graham
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
Hardcover $51.99 $65.00 Current price is $51.99, Original price is $65.00.
Title: Barbecue: A History, Author: Tim Miller
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Title: Portland: A Food Biography, Author: Heather Arndt Anderson

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