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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
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American Cookery
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Good Things to Eat As Suggested By Rufus
by Rufus Estes
Narrated by  LibriVox Community
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The Khaki Kook Book
Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant
eBook $1.99 $28.99 Current price is $1.99, Original price is $28.99.
Title: Recipes and Dreams from an Italian Life, Author: Tessa Kiros
eBook $1.99 $9.99 Current price is $1.99, Original price is $9.99.
Title: A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century, Author: Tony Baran
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: The Pecan: A History of America's Native Nut, Author: James McWilliams
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: John Barleycorn, Author: Jack London
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: The President's Table: Two Hundred Years of Dining and Diplomacy, Author: Barry H. Landau
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals, Author: Barbara Haber
eBook $2.99 $25.99 Current price is $2.99, Original price is $25.99.
Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More, Author: Darcy Dougherty Maulsby
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Before the Refrigerator: How We Used to Get Ice, Author: Jonathan Rees
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title:
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James E. McWilliams
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome, Author: David Downie
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Italian Cook Book, Author: Pellegrino Artusi
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: A Natural History of Wine, Author: Ian Tattersall
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Miss Monica's Bayou Oasis: Sea Soul's, Author: Monica A. Fowler
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.

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