Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Food in Early Modern England: Phases, Fads, Fashions, 1500-1760, Author: Joan Thirsk
Title: Culinary Art and Anthropology, Author: Joy Adapon
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Raising the Bar, Author: Kathryn Graham
Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
Title: The Homeplace History and Receipt Book: History, Folklore, and Recipes from Life on an Upper Southern Farm a Decade before The Civil War, Author: Geraldine Ann Marshall
Title: Pollan on Food Boxed Set: The Omnivore's Dilemma; In Defense of Food; Cooked, Author: Michael Pollan
Title: Food in the Ancient World / Edition 1, Author: John Wilkins
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Food and Religious Identities in Spain, 1400-1600, Author: Jillian Williams
Title: Ecofeminist Approaches to Early Modernity, Author: J. Munroe
Title: Lady with a Mead Cup: Ritual, prophecy and lordship in the European warband from La Tene to the Viking Age, Author: Michael J. Enright
Title: The Tastes and Politics of Inter-Cultural Food in Australia, Author: Sukhmani Khorana Lecturer in Media and Communication at the University of Wollongong
Title: Public Drinking and Popular Culture in Eighteenth-Century Paris, Author: Thomas Edward Brennan
Title: The Prehistory of Food: Appetites for Change, Author: Chris Gosden
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner

Pagination Links