Good Enough to Eat!

Fine reading is on the menu.

The culinary-themed books in this collection range from fun and fanciful to the factual. You can tour the world of Willy Wonka in <em>Charlie and the Chocolate Factory</em>, or hit the kitchen to whip up real recipes and even edible science experiments! Kids will gobble up these books.

All Books

1- 20 of 48 results
Title: A Dash of Magic (Bliss Bakery Trilogy Series #2), Author: Kathryn Littlewood
Title: A Smart Girl's Guide: Cooking: How to Make Food for Your Friends, Your Family & Yourself, Author: Patricia Daniels
Title: A Tangle of Knots, Author: Lisa Graff
Title: All Four Stars (All Four Stars Series #1), Author: Tara Dairman
Title: Baker, Baker, Cookie Maker (Sesame Street Step into Reading Book Series): Read & Listen Edition, Author: Linda Hayward
Title: Bee-bim Bop!, Author: Linda Sue Park
Title: Bliss (Bliss Bakery Trilogy Series #1), Author: Kathryn Littlewood
Title: Charlie and the Chocolate Factory: (Penguin Classics Deluxe Edition), Author: Roald Dahl
Title: Chew On This: Everything You Don't Want to Know about Fast Food, Author: Charles Wilson
Title: Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!), Author: Deanna F. Cook
Title: Cupcake Chaos, Author: Carolyn Keene
Title: Cupcake Tycoon (Babymouse Series #13), Author: Jennifer L. Holm
Title: Don't Eat That!, Author: Veronika Martenova Charles
Title: Eat Your Poison, Dear (Sebastian Barth Series), Author: James Howe
Title: Fancy Nancy and the Delectable Cupcakes (I Can Read Book 1 Series), Author: Jane O'Connor
Title: Freddy! Deep-Space Food Fighter, Author: Peter Hannan
Title: Frogs' Legs for Dinner?, Author: George Edward Stanley
Title: Grandpa's Cloudy With a Chance of Meatballs Cookbook, Author: Judi Barrett
Title: Granny Torrelli Makes Soup, Author: Sharon Creech
Title: Horrible Harry and the Stolen Cookie, Author: Suzy Kline

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