Food Matters

First we eat, then we do everything else.

Food is a ubiquitous human need, so why not take pride in every meal? It's possible to use the freshest foods while still preserving the environment. Whether it's sustainable seafood or farm-to-table dining, these meditations capture passionate truths about what we eat and how we eat it.

All Books

1- 20 of 266 results
Title: Alice, Let's Eat: Further Adventures of a Happy Eater, Author: Calvin Trillin
Title: Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone, Author: Jenni Ferrari-Adler
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Title: The Devil's Picnic: Travels Through the Underworld of Food and Drink, Author: Taras Grescoe
eBook $10.99 $11.96 Current price is $10.99, Original price is $11.96.
Title: I Loved, I Lost, I Made Spaghetti, Author: Giulia Melucci
Title: Bacon: A Love Story: A Love Story, Author: Heather Lauer
Title: Eat My Globe: One Year to Go Everywhere and Eat Everything, Author: Simon Majumdar
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Title: An Edible History of Humanity, Author: Tom Standage
eBook $11.49 $15.19 Current price is $11.49, Original price is $15.19.
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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
Audiobook (Unabridged) $19.99
. Price is $19.99 . You save %.
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FREE with a B&N Audiobooks Subscription trial!

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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
Audiobook (Unabridged) $19.99
. Price is $19.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
Title: Alice, Let's Eat: Further Adventures of a Happy Eater, Author: Calvin Trillin
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
Title: Eating, Author: Jason Epstein
Title: The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution, Author: David Kamp
Title: Cheesemonger: A Life on the Wedge, Author: Gordon Edgar
eBook $13.49 $17.95 Current price is $13.49, Original price is $17.95.

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