Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

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Title: Pollan on Food Boxed Set: The Omnivore's Dilemma; In Defense of Food; Cooked, Author: Michael Pollan
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Title: This Is Your Mind on Plants, Author: Michael Pollan
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Seeds of Hope: Wisdom and Wonder from the World of Plants
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Title: This Is Your Mind on Plants, Author: Michael Pollan
Title: How to Change Your Mind: What the New Science of Psychedelics Teaches Us about Consciousness, Dying, Addiction, Depression, and Transcendence, Author: Michael Pollan
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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Seeds of Hope: Wisdom and Wonder from the World of Plants
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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet, Author: Louie Schwartzberg
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family, Author: Tracy Pollan
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Title: Cornbread Nation 6: The Best of Southern Food Writing, Author: Brett Anderson
Title: Food Rules: An Eater's Manual (Enhanced Edition), Author: Michael Pollan
Title: Cómo cambiar tu mente: Lo que la nueva ciencia de la psicodelia nos enseña sobre la conciencia, la muerte, la adicción, la depresión y la transcendencia / How to Change Your Mind, Author: Michael Pollan

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