Title: Diamond Dot's Quick and Easy Cook Book, Author: Dorothy Watson
Title: Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before, Author: Lydia Maria Gurney
Title: Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life, Author: Angela Miller
Title: Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair, Author: Jason Santos
Title: The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local, Author: Courtney Wade Pre-Order Now
Title: Recipes from Historic New England: A Restaurant Guide and Cookbook, Author: Steve Bauer
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Title: Classic New England Dishes from Your Microwave, Author: Millie Delahunty
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Title: New England Cooking, Author: Raymond Brann
Title: Not Just Any Pizza! World Class Pizza, Author: Gerard Maresca
Title: How to Cook a Moose: A Culinary Memoir, Author: Kate Christense
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Title: Le Festival Cookbook: A Book of Franco-American Recipes, Author: Ken Lefebvre
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Title: Goat School: A Master Class in Caprine Care and Cooking, Author: Janice Spaulding
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Title: Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, Author: Lydia Maria Gurney
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Title: Cooking Down East, Author: Marjorie Standish
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Title: All-Maine Seafood Cookbook, Author: Loana Shibles
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Title: Old-Time New England Cookbook, Author: Duncan MacDonald
Title: All-Maine Cooking, Author: Ruth Wiggin
Title: Old-Time New England Cookbook, Author: Duncan MacDonald
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Title: All-Maine Cooking, Author: Ruth Wiggin
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Title: Lobster Cookbook: Lobster Thermidor, Lobster Newberg, New England Lobster Roll and Other Delicious Lobster Recipes, Author: Laura Sommers

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