Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
Title: All-Maine Cooking, Author: Ruth Wiggin
Title: Chowder Cookbook: Manhattan, New England, Corn, Seafood and Many More Chowder Soup Recipes, Author: Laura Sommers
Title: Recipes from Historic New England: A Restaurant Guide and Cookbook, Author: Steve Bauer
eBook $9.99 $10.99 Current price is $9.99, Original price is $10.99.
Title: How to Cook a Moose: A Culinary Memoir, Author: Kate Christense
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Title: The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local, Author: Courtney Wade Pre-Order Now
Title: Lobster Cookbook: Lobster Thermidor, Lobster Newberg, New England Lobster Roll and Other Delicious Lobster Recipes, Author: Laura Sommers
Title: Cooking Down East, Author: Marjorie Standish
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Title: Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, Author: Lydia Maria Gurney
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Title: Ginseng and Other Medicinal Plants, Author: Arthur Robert Harding
Title: New England Cooking, Author: Raymond Brann
Title: What We Cook on Cape Cod, Author: Amy Littlefield Handy
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Title: Old-Time New England Cookbook, Author: Duncan MacDonald
Title: Vermont Christmas Cookbook, Author: Laura Sommers
Title: Le Festival Cookbook: A Book of Franco-American Recipes, Author: Ken Lefebvre
Title: All-Maine Seafood Cookbook, Author: Loana Shibles
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Title: Diamond Dot's Quick and Easy Cook Book, Author: Dorothy Watson
Title: Goat School: A Master Class in Caprine Care and Cooking, Author: Janice Spaulding
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Title: Boston Christmas Cookbook: Delicious Holiday Recipes From Bean Town, Author: Laura Sommers
Title: Classic Cookery - Things Mother Used To Make, Author: Lydia Gurney
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