Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
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Arthur Schwartz's New York…
by Arthur Schwartz, Chris Callis (Photographer)
Paperback $29.95
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
Hardcover $27.95
Title: The Cook's Bible: The Best of American Home Cooking, Author: Christopher Kimball
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The Cook's Bible: The Best of…
by Christopher Kimball
Hardcover $35.00
Title: Discriminating Taste: How Class Anxiety Created the American Food Revolution, Author: S. Margot Finn
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Discriminating Taste: How…
by S. Margot Finn
eBook $29.49 $38.95 Current price is $29.49, Original price is $38.95.