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Title: A Guy's Guide To Great Eating: Big-Flavored, Fat-Reduced Recipes for Men Who Love to Eat, Author: Don Mauer
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elme Francatelli
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
Title: A Treatise on Bread, and Bread-making, Author: Sylvester Graham
Title: America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes, Author: Jeff Henderson
Title: American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, Author: Samuel Monsour
Title: American Dietetic Association Cooking Healthy Across America, Author: Alma Flor Ada
Title: The American Woman's Home, Author: Harriet Beecher Stowe
Title: Appalachian Appetite: Recipes from the Heart of America, Author: Susi Gott Séguret
Title: Appalachian Home Cooking: History, Culture, and Recipes, Author: Mark F. Sohn
Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
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Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century, Author: Mary Drake McFeely
Title: CENTENNIAL BUCKEYE COOK BOOK, Author: ANDREW F. SMITH
Title: Century Cook Book, Author: Mary Ronald

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