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Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
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The Potlikker Papers: A Food…
by John T. Edge
Paperback $19.00
Title: Getting Something to Eat in Jackson: Race, Class, and Food in the American South, Author: Joseph C. Ewoodzie Jr.
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Getting Something to Eat in…
by Joseph C. Ewoodzie Jr.
Paperback $19.95
Title: Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South, Author: Susan Puckett
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Eat Drink Delta: A Hungry…
by Susan Puckett, Langdon Clay (Photographer)
Paperback $25.95
Title: Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove, Author: Nancy Carter Crump
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Hearthside Cooking: Early…
by Nancy Carter Crump
Paperback $28.95
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
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Southern Food: At Home, on the…
by John Egerton
Explore Series
Paperback $42.00
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
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Cornbread Nation 3: Foods of…
by Ronni Lundy
Explore Series
Paperback $28.95
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge
#7 in Series
Paperback $39.95
Title: Aunt Caroline's Dixieland Recipes, Author: Emma McKinney
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Aunt Caroline's Dixieland…
by Emma McKinney, William McKinney
Explore Series
Paperback $12.95
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge (Editor)
#7 in Series
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The History of Texas-Style Brisket, Author: David St. Onge
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The History of Texas-Style…
by David St. Onge
eBook $5.99