Title: Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia, Author: Valentina Harris
Title: A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler author of A Taste of Naples: Neopolitan Culture
Title: Ciao Bella! A Mediterranean Tapestry in the South, Author: Chef Leo Robledo