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Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
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The Boastful Chef: The…
by John Wilkins
Hardcover $310.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
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Hardcover $280.00
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
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Hardcover $205.00
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
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Hardcover $200.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Hardcover $200.00
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
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Food in the Middle Ages: A…
by Melitta Weiss Adamson (Editor)
#12 in Series
Hardcover $200.00
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
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Alexander Dumas Dictionary Of…
by Dumas
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Hardcover $190.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante (Editor)
Hardcover $180.00
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Hardcover $180.00
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Hardcover $180.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
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Hardcover $180.00
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Hardcover $180.00
Title: Representing Italy Through Food, Author: Peter Naccarato
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Representing Italy Through…
by Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor)
Hardcover $175.00
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
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Garlic and Oil: Politics and…
by Carol F. Helstosky
Hardcover $175.00
Title: Escoffier: The King of Chefs, Author: Kenneth James
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Escoffier: The King of Chefs
by Kenneth James
Hardcover $150.00
Title: Feeding the Nation: Nutrition and Health in Britain Before World War One, Author: Yuriko Akiyama
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Feeding the Nation: Nutrition…
by Yuriko Akiyama
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Hardcover $150.00
Title: Andalucian Delight, Author: Cristina Berna
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Andalucian Delight
by Cristina Berna, Eric Thomsen
Hardcover $149.95
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco (Translator), Christine M. Rose (Translator)
Hardcover $130.00
Title: Cook the Mountain: The Nature Around You, Author: Norbert Niederkofler
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Cook the Mountain: The Nature…
by Norbert Niederkofler
Hardcover $130.00
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
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Petit dictionnaire de cuisine
by Alexandre Dumas
Hardcover $129.90

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