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Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Title: Finance for Sport and Leisure Managers: An Introduction / Edition 1, Author: Robert Wilson
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Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
Title: Service Quality Management in Hospitality, Tourism, and Leisure / Edition 1, Author: Connie Mok
Title: Public House and Beverage Management: Key Principles and Issues, Author: Michael Flynn
Title: Sports Management and Administration / Edition 2, Author: David Watt
Title: Managing Leisure, Author: Byron Grainger-Jones
Title: Sport Business Management / Edition 1, Author: Lori K. Miller
Title: The Complete Restaurant Management Guide / Edition 1, Author: Robert T. Gordon
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Title: Leisure Management: Issues and Applications, Author: Michael F Collins
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