Title: The Jewish Dietary Laws in the Ancient World, Author: Jordan D. Rosenblum
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
Title: Helen Nash's Kosher Kitchen, Author: Helen Nash
Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
Title: Food Cultures of Israel: Recipes, Customs, and Issues, Author: Michael Ashkenazi
Title: The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes, Author: Douglas E. Neel
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
Title: The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes, Author: Douglas E. Neel
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes, Author: Andr s Koerner
Title: Kosher Cuisine: Gourmet Recipes for the Modern Home / Edition 1, Author: Helen Nash
Title: Food Cultures of Israel: Recipes, Customs, and Issues, Author: Michael Ashkenazi
Explore Series
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Feeding Women of the Talmud, Feeding Ourselves, Author: Kenden Alfond
Title: Barry's Own Blend of Jewish Recipes, Author: Barry Harvey
Title: The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook, Author: Claudia Roden
Title: Jewish Cooking in America: A Cookbook, Author: Joan Nathan
Title: Aromas of Aleppo: The Legendary Cuisine of Syrian Jews, Author: Poopa Dweck

Pagination Links