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Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
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American Seafood: Heritage,…
by Barton Seaver
Hardcover $50.00
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
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Raw Dog: The Naked Truth About Hot Dogs
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Raw Dog: The Naked Truth About…
by Jamie Loftus
Narrated by  Jamie Loftus
Audiobook (Unabridged) $26.99
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Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
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Animal, Vegetable, Miracle: A Year of Food Life
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver
Narrated by  Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
Audiobook (Unabridged) $31.99
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Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
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Hardcover $29.95
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
Hardcover $28.95
Title: Arkansas Pie: A Delicious Slice of the Natural State, Author: Kat Robinson
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Arkansas Pie: A Delicious…
by Kat Robinson, Kat Robinson (Photographer), Grav Weldon (Photographer)
Hardcover $38.99
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day, Author: Gene Baur
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Living the Farm Sanctuary Life…
by Gene Baur, Gene Stone
Hardcover $29.99
Title: Eating Korean in America: Gastronomic Ethnography of Authenticity, Author: Sonia Ryang
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Eating Korean in America:…
by Sonia Ryang, Christine R. Yano (Editor), Robert Ji-Song Ku (Editor)
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Hardcover $39.00
Title: Discriminating Taste: How Class Anxiety Created the American Food Revolution, Author: S. Margot Finn
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Discriminating Taste: How…
by S. Margot Finn
eBook $29.49 $38.95 Current price is $29.49, Original price is $38.95.
Title: Chow Chop Suey: Food and the Chinese American Journey, Author: Anne Mendelson
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Chow Chop Suey: Food and the…
by Anne Mendelson
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Hardcover $37.00
Title: Immigrant Kitchen: Food, Ethnicity, and Diaspora, Author: Vivian Nun Halloran
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Immigrant Kitchen: Food,…
by Vivian Nun Halloran
Paperback $29.95
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Devoured: From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
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Devoured: From Chicken Wings…
by Sophie Egan
Narrated by  Ann Richardson
Audiobook (Unabridged) $27.99
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Title: Food in the United States 1890-1945, Author: Megan Elias
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Food in the United States 1890…
by Megan Elias
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eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.
Title: Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food, Author: Sherrie A. Inness
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Pilaf, Pozole, and Pad Thai:…
by Sherrie A. Inness (Editor)
Paperback $27.95
Title: The Oxford Companion to American Food and Drink, Author: Andrew F. Smith
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The Oxford Companion to…
by Andrew F. Smith (Editor)
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eBook $32.99 $43.99 Current price is $32.99, Original price is $43.99.
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
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Appalachian Folkways / Edition…
by John B. Rehder
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Hardcover $49.00
Title: The Hungry Brain: Outsmarting the Instincts That Make Us Overeat, Author: Stephan J. Guyenet Ph.D.
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The Hungry Brain: Outsmarting…
by Stephan J. Guyenet Ph.D.
Hardcover $27.99

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