Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: The American Frugal Housewife, Author: Lydia Maria Child
Title: Food In The United States, 1820s-1890, Author: Susan Williams
Explore Series
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Title: The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published, Author: Glasse
Title: New Receipts for Cooking, Author: Eliza Leslie
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elme Francatelli
Title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery, Author: Juliet Corson
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
Title: The Appledore Cook Book - Containing Practical Receipts for Plain and Rich Cooking, Author: Maria Parloa
Title: Mrs. Putnam's receipt book: and young housekeeper's assistant, Author: E. Putnam
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: Choice Cookery, Author: Catherine Owen
Title: A Poetical Cook-Book, Author: Maria J Moss
Title: The American Woman's Home, Author: Harriet Beecher Stowe
Title: The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing the, Author: Jules Arthur Harder
Title: Recollections of a Southern Matron, Author: Caroline Howard Gilman
Title: The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles, Author: Russell Thacher Trall
Title: Directions for Cookery, in its Various Branches (Esprios Classics), Author: Leslie
Title: Dinner Year Book, Author: Marion Harland
Title: Miss Leslie's Complete Cookery: Directions for Cookery, In Its Various Branches, Author: Eliza Leslie

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