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Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child
#2 in Series
Hardcover $65.00
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence, Author: Institut Paul Bocuse
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Institut Paul Bocuse…
by Institut Paul Bocuse
Hardcover $85.00
Title: Daniel: My French Cuisine, Author: Daniel Boulud
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Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar, Bill Buford (Contribution by), Thomas Schauer (Photographer)
Hardcover $60.00
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: A Passion for Food, Author: Chef Felix D
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A Passion for Food
by Chef Felix D
Hardcover $53.99
Title: Club Cuisine: Cooking with a Master Chef, Author: Edward G. Leonard
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Club Cuisine: Cooking with a…
by Edward G. Leonard, Ron Manville (Filmed/Photo by)
Hardcover $53.00
Title: Krug Champagne at the Table: The Art of Pairing, A Culinary Journey, Author: ALICE CAVANAGH Pre-Order Now
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Krug Champagne at the Table:…
by ALICE CAVANAGH (Text by), The Social Food (Photographer)
Hardcover $85.00
Title: Food For The Greedy / Edition 1, Author: Nancy Shaw
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Food For The Greedy / Edition…
by Nancy Shaw
Explore Series
Hardcover $54.95