A PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years for food in the culinary industry. This is more than me just saying that I love food, I gave up an engineering career for creating and serving food. As an engineer with a science background, I have found more science in the food service, just as much as there is in many other human endeavor. Nothing makes food better besides ingredients and proper methods and technics of preparing and serving food. This book will take you through scientific and nutritional analysis of the food handling. The existing methods of human food preparation are explained here. The right way of doing something is the only way of doing it right. This will be a good companion to the chef who wants to apply the day to day food service environment.
