Title: What Do You Bring To The Table?: A Savory, Sensory, and Inspirational Guide to Living A Yummy Delicious Life, Author: Shelley Whizin
Title: Truffle Hound: On the Trail of the World's Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs, Author: Rowan Jacobsen
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: The Silver Palate Cookbook, Author: Julee Rosso
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Title: The Perfect Plate: Easy Restaurant Styling Hacks to Make Your Home Cooked Meals Epic, Author: Jeff Solberg Pre-Order Now
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Title: The Gourmet Cheese Cookbook: Enjoy Gourmet Food at Home - 50 Quick and Luscious Cheese Recipes, Author: Donna K Stevens
Title: The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget, Author: Alanna Kaufman
Title: The French Chef in America: Julia Child's Second Act, Author: Alex Prud'homme
Title: The Everything Guide to Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home, Author: Steve Cylka
Title: The Amateur Gourmet, Author: Gini Anding
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Title: Taste of Soul, Touch of Gourmet: The
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Title: Rice Cooker Meals: Fast Home Cooking for Busy People, Author: Neal Bertrand
Title: Realistic Recipes - Volume 3, Author: Andrew Russell
Title: My Life in France, Author: Julia Child
Title: My Kitchen Wars: A Memoir, Author: Betty Fussell

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