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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen
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The All New Ball Book Of…
by Ball Home Canning Test Kitchen
Paperback $24.99
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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Paperback $19.95 $24.95 Current price is $19.95, Original price is $24.95.
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Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
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The Backyard Homestead:…
by Carleen Madigan (Editor)
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Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
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Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More, Author: Ball Home Canning Test Kitchen
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Ball Canning Back to Basics: A…
by Ball Home Canning Test Kitchen
Paperback $17.99
Title: The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Delicious, Homemade Recipes for the Whole Year * Practical Help to Create a Sustainable Lifestyle, Author: Georgia Varozza
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The Homestead Canning Cookbook…
by Georgia Varozza
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Paperback $24.99
Title: The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, Author: Teresa Marrone
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The Beginner's Guide to…
by Teresa Marrone
Paperback $24.95
Title: Complete Guide to Home Canning and Preserving (2009 Revision), Author: U S Dept of Agriculture
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Complete Guide to Home Canning…
by U S Dept of Agriculture
Paperback $19.99
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
Paperback $25.00
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Fermented Vegetables, 10th…
by Kirsten K. Shockey, Christopher Shockey
Paperback $27.99
Title: The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
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The Joy of Pickling, 3rd…
by Linda Ziedrich
Paperback $26.99
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
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Smoke & Spice, Updated and…
by Cheryl Jamison, Bill Jamison
Paperback $27.99
Title: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat, Author: Angi Schneider
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Pressure Canning for Beginners…
by Angi Schneider
Paperback $21.49 $23.99 Current price is $21.49, Original price is $23.99.
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility, Author: Crystal Schmidt
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Freeze Fresh: The Ultimate…
by Crystal Schmidt, Eve Kilcher (Foreword by)
Paperback $19.99
Title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More, Author: Pascal Baudar
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Wildcrafted Vinegars: Making…
by Pascal Baudar
Paperback $34.95
Title: The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539, Author: U S Dept of Agriculture
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The USDA Complete Guide To…
by U S Dept of Agriculture
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Paperback $14.99
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
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Smokin' with Myron Mixon:…
by Myron Mixon, Kelly Alexander
Paperback $19.49 $22.00 Current price is $19.49, Original price is $22.00.
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
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Smoking Meat: Tools -…
by Will Fleischman
Paperback $22.99

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