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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen
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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Explore Series
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: René Redzepi
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Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Delicious, Homemade Recipes for the Whole Year * Practical Help to Create a Sustainable Lifestyle, Author: Georgia Varozza
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis
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Title: Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, Author: Kirsten K. Shockey
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Title: Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More, Author: Ball Home Canning Test Kitchen
Title: Complete Guide to Home Canning and Preserving, Author: U S Dept of Agriculture
Title: The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, Author: Teresa Marrone
Title: The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539, Author: U S Dept of Agriculture
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat, Author: Angi Schneider
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Title: The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
Title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More, Author: Pascal Baudar
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
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Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison

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