Title: The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook], Author: Chris Schlesinger
Title: The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen, Author: Nolan Ryan
Title: EGGin': David Rose Cooks on the Big Green Egg, Author: David Rose
Title: Craft Burgers and Crazy Shakes from Black Tap: A Cookbook, Author: Joe Isidori
Title: Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook, Author: Myron Mixon
Title: Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today, Author: Matthew Register
Title: Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue, Author: Mike Mills
Title: Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast, Author: Ray Lampe
Title: Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals: A Cookbook, Author: Ted Reader
Title: Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them, Author: Ed Randolph
Title: Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More, Author: Sarah Tiong
Title: The Big Hurt's Guide to BBQ and Grilling: Recipes from My Backyard to Yours, Author: Frank Thomas
Title: Fire and Smoke: A Pitmaster's Secrets: A Cookbook, Author: Chris Lilly
Title: Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller, Author: Jamie Purviance
Title: Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook, Author: Chris Lilly
Title: Simply Grilling with Mr. BBQ, Author: Chris Hughes MBE
Title: Grill Wild!: 60 kreative Rezepte mit Reh, Hirsch, Wildschwein & Wildgeflügel. Für Holzkohle-, Gasgrill & Smoker, Author: Jan van Bebber
Title: Famous Dave's Barbecue Party Cookbook: Secrets of a BBQ Legend, Author: Dave Anderson
Title: Char-Broil Grilling for the Family: 300 Delicious Recipes to Satisfy Every Member of the Family, Author: Creative Homeowner
Title: Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised), Author: Steven Raichlen

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