Title: Your Backyard BBQ, Author: Craig Rigano
Title: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook], Author: Mary Karlin
Title: Wood Pellet Smoker and Grill Cookbook for Beginners: The Ultimate Wood Pellet Smoker and Grill Cookbook, Use This Ultimate Guide for Smoking Meat, Fish, Game, and Vegetables, Author: Tracy McLaren
Title: Williams-Sonoma Collection: Grilling, Author: Denis Kelly
Title: Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook], Author: Sam Jones
NEW RELEASE
Title: What's Gaby Cooking: Grilling All the Things, Author: Gaby Dalkin
Title: Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius, Author: Jamie Purviance
Title: Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill (Vegetable Cookbook, Grilling Cookbook), Author: Brooke Lewy
Title: Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook], Author: Toriano Gordon
Title: Traeger Grill Bible: The Complete Wood Pellet Grill & Smoker Cookbook with 500 Tasty Recipes for Beginners and Advanced User, Author: Eula J Nelson
Title: Traditional South Carolina Cookbook: Authentic South Carolina Southern Cooking Recipes, Author: Laura Sommers
Title: Traditional Memphis Tennessee Recipes: Recipes from Beale Street That isn't just Southern Style Memphis Barbecue and Elvis Sandwiches, Author: Laura Sommers
Title: Traditional Kentucky Recipes: Cookbook for the Bluegrass State, Author: Laura Sommers
Title: Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible, Author: Tom Kerridge
Title: The World is Your Burger: A Cultural History, Author: David Michaels
Title: The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch, Author: Jackie Alpers
Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
Title: The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes, Author: America's Test Kitchen
Title: The Timeless BBQ Recipes Cookbook for People that Don't Cook, Author: Walter
Title: The Road to 30: My Journey to Becoming a Master BBQ Judge:, Author: Tony Ucciferri

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