Title: The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord, Author: Beatrice Ojakangas
Title: North Country Kitchens Cookbook: Compilation of Northcountry Recipes, Author: Avery Color Studios
Title: Great Scandinavian Baking Book, Author: Beatrice Ojakangas
Title: Scandinavian Feasts: Celebrating Traditions throughout the Year, Author: Beatrice Ojakangas
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Title: Scandinavian Cooking, Author: Beatrice Ojakangas
Title: Swedish Food and Cooking, Author: Anna Mosesson
Title: Kitchen of Light: The New Scandinavian Cooking, Author: Andreas Viestad
Title: Kitchen of Light: The New Scandinavian Cooking, Author: Andreas Viestad
Title: The Food & Cooking of Finland, Author: Anja Hill
Title: All of Scandinavian Cooking, Author: Sofie Michelsen
Title: Swedish Cakes and Cookies, Author: Melody Favish
Title: Scandinavian Gourmet Cooking, Author: Sofie Michelsen
Title: Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes, Author: Judith Dern
Title: Food Culture in Scandinavia, Author: Henry Notaker
Title: Food Culture in Scandinavia, Author: Henry Notaker
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Title: Sweet and Savory Swedish Baking, Author: Leila Lindholm
Title: The Best of Finnish Cooking: A Hippocrene Original Cookbook, Author: Taimi Previdi
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Title: Swedish Christmas Traditions: A Smorgasbord of Scandinavian Recipes, Crafts, and Other Holiday Delights, Author: Ernst Kirchsteiger

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