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Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
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Hardcover $260.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante (Editor)
Hardcover $180.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
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Hardcover $170.00
Title: Feeding the Nation: Nutrition and Health in Britain Before World War One, Author: Yuriko Akiyama
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Feeding the Nation: Nutrition…
by Yuriko Akiyama
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Hardcover $150.00
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $120.00
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Hardcover $99.90
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Paperback $79.90
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
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Hardcover $71.99
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
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British Food: An Extraordinary…
by Colin Spencer, Mike Cooper (Read by)
Audio CD $69.99
Title: Cooking with Jane Austen, Author: Kirstin Olsen
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Cooking with Jane Austen
by Kirstin Olsen
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Hardcover $67.00
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
Hardcover $67.00
Title: Cooking with Shakespeare, Author: Mark Morton
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Cooking with Shakespeare
by Mark Morton, Andrew Coppolino
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Hardcover $67.00
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
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River Cottage A to Z: Our…
by Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher
Hardcover $65.00
Title: Historic Heston, Author: Heston Blumenthal
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Historic Heston
by Heston Blumenthal
Hardcover $65.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
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British Food: An Extraordinary…
by Colin Spencer
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Hardcover $60.00
Title: Made in Italy: Food and Stories, Author: Giorgio Locatelli
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Made in Italy: Food and…
by Giorgio Locatelli
Hardcover $60.00
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
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British Food: An Extraordinary…
by Colin Spencer, Mike Cooper (Read by)
Audio MP3 on CD $59.95
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
eBook $56.99 $60.30 Current price is $56.99, Original price is $60.30.
Title: Food and Cooking in Victorian England: A History, Author: Andrea L. Broomfield
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Food and Cooking in Victorian…
by Andrea L. Broomfield
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Hardcover $55.00

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