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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Explore Series
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, Author: Steven Rinella
Paperback $23.49 $28.00 Current price is $23.49, Original price is $28.00.
Title: The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet, Author: The Hormel Kitchen
Title: The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes, Author: Paul Saladino
Title: The Carnivore Cookbook: The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science, Author: Maria Emmerich
Paperback $34.95 $39.95 Current price is $34.95, Original price is $39.95.
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl, Author: Steven Rinella
Title: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, Author: Charles G. Reavis
Title: Home Production of Quality Meats and Sausages, Author: Stanley Marianski
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Paperback $19.49 $22.00 Current price is $19.49, Original price is $22.00.
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Author: Steven Raichlen
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: Venison Every Day: The No-Fuss Guide to Cooking Game at Home, Author: Allie Doran
Title: Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals, Author: Courtney Luna Pre-Order Now
Title: The Venison Bible, Author: Nichola Fletcher Pre-Order Now
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
Title: The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-cooked Meals, Author: Karen Eagle
Title: The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl, Author: Kate Fiduccia
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition, Author: Philip Hasheider

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