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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
376Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
376Paperback(Revised)
$24.99
24.99
In Stock
Product Details
ISBN-13: | 9781612128696 |
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Publisher: | Storey Publishing, LLC |
Publication date: | 08/22/2017 |
Edition description: | Revised |
Pages: | 376 |
Sales rank: | 125,884 |
Product dimensions: | 8.05(w) x 9.00(h) x 0.90(d) |
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