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Title: Cheeses Around the World : Types, Production, Properties and Cultural and Nutritional Relevance, Author: Raquel De Pinho Ferreura Guine
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Cheeses Around the World :…
by Raquel De Pinho Ferreura Guine (Editor)
Hardcover $320.00
Title: Cheesemaking Practice / Edition 3, Author: R. Andrew Wilbey
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Cheesemaking Practice /…
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Explore Series
Hardcover $299.99
Title: Improving the Flavour of Cheese, Author: B C Weimer
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Improving the Flavour of…
by B C Weimer (Editor)
Explore Series
eBook $259.49 $305.00 Current price is $259.49, Original price is $305.00.
Title: Chemistry of Structure-Function Relationships in Cheese: Proceedings of ACS Symposium Held in Chicago, Illinois, August 23-25, 1993, Author: Edyth L. Malin
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Chemistry of…
by Edyth L. Malin (Editor), Michael H. Tunick (Editor)
#36 in Series
Hardcover $245.00
Title: Fundamentals of Cheese Science / Edition 1, Author: Patrick F. Fox
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Fundamentals of Cheese Science…
by Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Hardcover $219.99
Title: Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing / Edition 1, Author: Malcolm Stogo
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Ice Cream and Frozen Deserts:…
by Malcolm Stogo
Hardcover $132.00
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Hardcover $130.00
Title: Cheese and Microbes / Edition 1, Author: Catherine W. Donnelly
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Cheese and Microbes / Edition…
by Catherine W. Donnelly
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Hardcover $128.95
Title: Cheese and Microbes, Author: Catherine W. Donnelly
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Cheese and Microbes
by Catherine W. Donnelly (Editor)
Explore Series
eBook $103.00
Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox
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Cheese: Chemistry, Physics and…
by Patrick F. Fox
Hardcover $99.99
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
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Hardcover $68.00
Title: The Art of Cheese: A Cultural Exploration of the World's Best Cheeses:, Author: Chef Leo Robledo
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The Art of Cheese: A Cultural…
by Chef Leo Robledo
Hardcover $59.90
Title: Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects, Author: P. F. Fox
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Cheese: Chemistry, Physics and…
by P. F. Fox
Paperback $54.99
Title: The Gourmand's Egg. A Collection of Stories and Recipes, Author: The Gourmand
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The Gourmand's Egg. A…
by The Gourmand (Editor)
Hardcover $50.00
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Explore Series
Paperback $49.99
Title: The Art of Cheese: A Cultural Exploration of the World's Best Cheeses:, Author: Chef Leo Robledo
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The Art of Cheese: A Cultural…
by Chef Leo Robledo
Paperback $49.90
Title: Ice Creams, Water Ices, Frozen Puddings, Author: S.T. Rorer
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Ice Creams, Water Ices, Frozen…
by S.T. Rorer
Hardcover $46.90
Title: The Complete Book of Cheese: History, Techniques, Recipes, Tips, Author: Anne-Laure Pham Pre-Order Now
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The Complete Book of Cheese:…
by Anne-Laure Pham, Mathieu Plantive
Hardcover $45.00
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, Author: Liz Thorpe
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The Book of Cheese: The…
by Liz Thorpe
Hardcover $42.00

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