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Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
Title: TRANSGARÇONNE: extensão universitária e inclusão social na Gastronomia, Author: Breno de Paula Andrade Cruz
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TRANSGARÇONNE: extensão…
by Breno de Paula Andrade Cruz, Renato Monteiro
eBook $6.99
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As boas broncas do Josimar (Abridged)
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As boas broncas do Josimar…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Receitas de tira gosto
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Receitas de tira gosto
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Title: Pequenos gourmets: Mais de 120 receitas para se apaixonar por comida, Author: Bruna Leite
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Pequenos gourmets: Mais de 120…
by Bruna Leite, Bruna Leite (Photographer), Nanda Ferreira (Photographer)
eBook $10.99
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O almofariz de Deméter (Abridged)
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O almofariz de Deméter…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Title: Menu terroirs de France, Author: Dominique Boyer
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Menu terroirs de France
by Dominique Boyer, David Jobert
eBook $3.99
Title: Receitas Fáceis e Rápidas: Panela Elétrica, Air Fryer e Fatiador Espiral, Author: Nancy Ross
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Receitas Fáceis e Rápidas:…
by Nancy Ross
eBook $4.99
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Cerveja - Histórico, Tipos e Produção
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Cerveja - Histórico, Tipos e…
by Wilson J. Fornazier
Narrated by  Viktor D. Salis
Audiobook (Unabridged) $3.09
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Title: O saber fazer ancestral: Queijo: A arte de fabricar e maturar, Author: Marly Leite
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O saber fazer ancestral:…
by Marly Leite
eBook $6.99
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Entre dois rios, 1600 a. C. (Abridged)
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Entre dois rios, 1600 a. C.…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
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Congelamento de alimentos
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Congelamento de alimentos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

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Title: Os sabores do Alentejo: História, vinhos e receitas, Author: Aguinaldo Záckia Albert
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Os sabores do Alentejo:…
by Aguinaldo Záckia Albert
eBook $9.99
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Manacá (Abridged)
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Manacá (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: Receitas Fáceis do Anonymus Gourmet, Author: José Antonio Pinheiro Machado
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Receitas Fáceis do Anonymus…
by José Antonio Pinheiro Machado, Anonymus Gourmet
eBook $5.99
Title: Sopa Para a Síria, Author: Barbara Abdeni Massaad
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Sopa Para a Síria
by Barbara Abdeni Massaad
eBook $14.11
Title: Gestão estratégica integrada para negócios em alimentação, Author: Cintia Goldenberg
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Gestão estratégica integrada…
by Cintia Goldenberg
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eBook $6.99
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A Volta a¿ A'frica atrave's do cuscuz (Abridged)
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A Volta a¿ A'frica atrave's do…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Comida no cotidiano (Abridged)
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Comida no cotidiano (Abridged)
by Max Jaques
Narrated by  Janaína Rueda
Audiobook (Abridged) $5.93
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