Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Bouchon Bakery, Author: Thomas Keller
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
Title: Professional Baking, Author: Wayne Gisslen
Title: Modernist Bread, Author: Nathan Myhrvold
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
Title: The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker, Author: Cenk Sonmezsoy
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
Title: Wedding Cake Art and Design: A Professional Approach / Edition 1, Author: Toba M. Garrett
Title: Lune (Special Edition): Croissants All Day, All Night, Author: Kate Reid
Title: Master Class with Toba Garrett / Edition 1, Author: Toba M. Garrett
Title: Baking with Success, Author: Gail Sokol
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
Title: Paris Tartlets: An illustrated guide to the sweets and sights of Paris, Author: Riya Verma
Title: Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker, Author: Martha Stewart
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
Title: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, Author: Tish Boyle

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