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A Pig in Provence: Good Food and Simple Pleasures in the South of France
A Pig in Provence: Good Food and Simple Pleasures in the South of France
by Georgeanne Brennan
4.0
NOOK Book:
$0.99

$12.99
Save 92%
Also Available as: Hardcover, See All.
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
by Ball Home Canning Test Kitchen
4.0
Paperback:
$20.76

$22.95
Save 10%
Marketplace:
From $15.14
Ultimate Bar Book: The Comprehensive Guide to over 1,000 Cocktails
Ultimate Bar Book: The Comprehensive Guide to over 1,000 Cocktails
by Mittie Hellmich
4.0
Hardcover:
$14.76

$19.95
Save 26%
Marketplace:
From $4.98
Southern Living 50 Years: A Celebration of People, Places, and Culture
Southern Living 50 Years: A Celebration of People, Places, and Culture
by The Editors of Southern Living
Hardcover:
$32.00

$40.00
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From $5.21
The Tender Bar
The Tender Bar
by J. R. Moehringer
4.3
Paperback:
$13.78

$16.00
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From $1.99
Also Available as: NOOK Book, See All.
Uncommon Grounds: The History of Coffee and How It Transformed Our World
Uncommon Grounds: The History of Coffee and How It Transformed Our World
by Mark Pendergrast
4.0
Paperback:
$20.21

$24.99
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The Wizard's Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More
The Wizard's Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More
by Beaupommier
Hardcover:
$19.74

$24.99
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From $15.12
Good Eats: The Early Years
Good Eats: The Early Years
by Alton Brown
4.1
Hardcover:
$27.75

$37.50
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From $4.97
The Cook's Herb Garden
The Cook's Herb Garden
by Jeff Cox
5.0
Hardcover:
$13.32

$18.00
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From $1.99
Tartine
Tartine
by Elisabeth M. Prueitt
4.0
Hardcover:
$25.94

$35.00
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From $17.49
Cooking Light The Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals
Cooking Light The Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals
by Cooking Light Magazine Editors
5.0
Paperback:
$16.24

$21.95
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From $1.99
Southern Biscuits
Southern Biscuits
by Nathalie Dupree
4.3
Hardcover:
$20.37

$24.99
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From $6.86
Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset)
Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset)
by Joanne Weir
Hardcover:
$29.98

$35.00
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From $13.87
Under the Tuscan Sun: At Home in Italy
Under the Tuscan Sun: At Home in Italy
by Frances Mayes
3.6
Hardcover:
$18.13

$22.95
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From $1.99
Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
by Real Simple Magazine editors
Paperback:
$19.71

$24.95
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From $6.93
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
by Jamie Purviance
3.8
Paperback:
$18.49

$24.99
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From $1.99
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
by Nancie McDermott
4.3
Paperback:
$16.12

$19.95
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Consider the Fork: A History of How We Cook and Eat
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
3.6
Hardcover:
$23.24

$26.99
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NOOK Book:
$11.99
Marketplace:
From $1.99
Also Available as: NOOK Book, See All.
A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
by Ruth Winter
Paperback:
$15.09

$19.00
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The Bride & Groom First and Forever Cookbook
The Bride & Groom First and Forever Cookbook
by Mary Corpening Barber
4.2
Hardcover:
$27.65

$35.00
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Marketplace:
From $1.99
A Pig in Provence: Good Food and Simple Pleasures in the South of France
NOOK Book:
$0.99

$12.99
Save 92%
4.0
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