Title: India: The Cookbook, Author: Pushpesh Pant
Title: An Affair with a House, Author: Bunny Williams
Title: What to Cook and How to Cook It, Author: Jane Hornby
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
Title: The American Ethnic Cookbook for Students, Author: Mark H. Zanger
Title: Teens a League of Their Own: A Perfect Culinary Blend Cooking and Baking Recipes, Author: Christine Burton
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
Title: Pierre Gagnaire: Reflections on Culinary Artistry, Author: Pierre Gagnaire
Title: The Culinary Professional / Edition 1, Author: John Draz