Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Title: Capsicum: The genus Capsicum, Author: Amit Krishna De
Explore Series
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Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
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Title: Sustainable Development of Hill Area by Tea Cultivation: A Study in the Nilgiris District, Author: M.B. Pranesh
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Explore Series
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Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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Title: Food In Global History, Author: Raymond Grew
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Title: A Companion to Food in the Ancient World, Author: John Wilkins
Title: Wine, Food, and Tourism Marketing, Author: C Michael Hall
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Explore Series
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Title: Juanita's Cookbook, Author: Juanita Franklin
Title: Kitchens, Cooking, and Eating in Medieval Italy, Author: Katherine A. McIver
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Title: The World Cookbook: The Greatest Recipes from around the Globe, 2nd Edition [4 volumes]: The Greatest Recipes from around the Globe, Author: Jeanne Jacob
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